CARVI moulu poudre épice - Sachet de 100 grammes
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Spices and spices

Carvi ground spice powder - Bag of 100 grams

Description

Carvi is a plant native to Europe and Western Asia, whose seeds have been used for centuries for their unique taste profile.

It is famous for its distinctive taste, marked by slightly aniseed notes that add a sweet and fresh dimension.

Bag of 100 grams.

 

Quantity :
Tax included
€3.50

€35.00 kg

Paiement 100% sécuriséPaiement 100% sécurisé
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Botanique

100% ground carvi

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Bienfaits Carvi ground spice powder - Bag of 100 grams

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Compléments / Histoire

The carvi powder, a real aromatic treasure, is a celebration of the ancient taste heritage that continues to captivate contemporary palaces. From the seeds of the Carum carvi plant, native to Europe and Western Asia, this powder embodies a symphony of subtle and warm flavours that transport those who discover it to exquisite culinary regions.

When you open a container of carvi powder, the air instantly fills with an intoxicating fragrance, a harmonious blend of earthy, warm and slightly animate notes. It is a call to the senses, an invitation to a taste experience that transcends the boundaries of time and geography.

Carvi, scientifically known as Carum carvi, is a plant native to Europe and Western Asia. This plant is part of the family Apiacae (Ombellifera) and grows wild in some areas, but is also cultivated for its seeds, which are used as spices.

The story of the carvi goes back millennia. It was already used in ancient times by different cultures. The ancient Egyptians, Greeks and Romans knew the carvi and used it both as a spice and for medicinal purposes. Its use then spread across Europe, and the carvi became a popular spice in many culinary traditions.

The carvi plant grows in temperate climates and prefers well drained and sunny soils. Seeds, which are the part of the plant used as spices, are usually harvested after flowering.

Data sheet

Ingredient 1
Carvi powder.
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Mode d'emploi

USE IN KITCHEN

  1. Food versatility: The carvi powder lends itself to an infinite range of culinary applications. It can enrich the seasonings of meat, enhance the flavour of vegetables, integrate into spice blends, and even add an exotic note to desserts.

  2. Traditional cuisine revisited : While respecting its European roots, the carvi powder offers a new culinary perspective. It can find its place in modern dishes while maintaining its traditional charm.

  3. Unexpected seasoning: Explore creativity by adding a pinch of carvi powder to unexpected preparations, whether in marinades, sauces, pastries or even hot drinks.

  4. Culinary escape: The carvi powder is more than just a spice, it is an invitation to travel through the flavors of the past and venture into new and exciting culinary horizons.

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Précautions d'emploi

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Allergènes

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Botanique

100% ground carvi

iconDesc1.png

Bienfaits Carvi ground spice powder - Bag of 100 grams

iconDesc1.png

Compléments / histoire

The carvi powder, a real aromatic treasure, is a celebration of the ancient taste heritage that continues to captivate contemporary palaces. From the seeds of the Carum carvi plant, native to Europe and Western Asia, this powder embodies a symphony of subtle and warm flavours that transport those who discover it to exquisite culinary regions.

When you open a container of carvi powder, the air instantly fills with an intoxicating fragrance, a harmonious blend of earthy, warm and slightly animate notes. It is a call to the senses, an invitation to a taste experience that transcends the boundaries of time and geography.

Carvi, scientifically known as Carum carvi, is a plant native to Europe and Western Asia. This plant is part of the family Apiacae (Ombellifera) and grows wild in some areas, but is also cultivated for its seeds, which are used as spices.

The story of the carvi goes back millennia. It was already used in ancient times by different cultures. The ancient Egyptians, Greeks and Romans knew the carvi and used it both as a spice and for medicinal purposes. Its use then spread across Europe, and the carvi became a popular spice in many culinary traditions.

The carvi plant grows in temperate climates and prefers well drained and sunny soils. Seeds, which are the part of the plant used as spices, are usually harvested after flowering.

Data sheet

Ingredient 1
Carvi powder.
iconDesc1.png

Mode d'emploi

USE IN KITCHEN

  1. Food versatility: The carvi powder lends itself to an infinite range of culinary applications. It can enrich the seasonings of meat, enhance the flavour of vegetables, integrate into spice blends, and even add an exotic note to desserts.

  2. Traditional cuisine revisited : While respecting its European roots, the carvi powder offers a new culinary perspective. It can find its place in modern dishes while maintaining its traditional charm.

  3. Unexpected seasoning: Explore creativity by adding a pinch of carvi powder to unexpected preparations, whether in marinades, sauces, pastries or even hot drinks.

  4. Culinary escape: The carvi powder is more than just a spice, it is an invitation to travel through the flavors of the past and venture into new and exciting culinary horizons.

iconDesc1.png

Précautions d'emploi

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Allergènes

Reviews of our customers on the product