

Description
Discover the benefits of fenugrec, a legume native to North Africa. Its angular seeds, rich in nutrients, promote the balance of fat metabolism and help maintain a normal level of glucose in the blood
Trigonella foenum-graecum is an annual herbaceous plant of the Fabaceae family. It has trifoliate leaves and pale yellow flowers. It grows in well drained soils in Mediterranean and Asian regions.
Fenugreek herbal tea supports metabolic and digestive health.
Fenugreek, or Trigonella foenum-graecum, is a plant native to the Middle East and India.Used since ancient times for its medicinal properties, it is renowned for its beneficial effects on digestion and blood sugar regulation.
Data sheet
Steep 1 tablespoon of fenugreek seeds in 250 ml of boiling water for 10 minutes.Drink 2 to 3 cups a day, preferably after meals.
Not recommended for pregnant or breastfeeding women.May cause allergic reactions in people sensitive to plants of the Fabaceae family.
No specific deadline
Trigonella foenum-graecum is an annual herbaceous plant of the Fabaceae family. It has trifoliate leaves and pale yellow flowers. It grows in well drained soils in Mediterranean and Asian regions.
Fenugreek herbal tea supports metabolic and digestive health.
Fenugreek, or Trigonella foenum-graecum, is a plant native to the Middle East and India.Used since ancient times for its medicinal properties, it is renowned for its beneficial effects on digestion and blood sugar regulation.
Data sheet
Steep 1 tablespoon of fenugreek seeds in 250 ml of boiling water for 10 minutes.Drink 2 to 3 cups a day, preferably after meals.
Not recommended for pregnant or breastfeeding women.May cause allergic reactions in people sensitive to plants of the Fabaceae family.
No specific deadline