

Description
The blackcurrant leaves are known for their anti-inflammatory and diuretic properties, perfect to relieve joint pain and purify the body.
Blackcurrant is a shrub of the Grossulariaceae family.It grows mainly in temperate regions of Europe and Asia.It prefers rich, well-drained soils and a cool climate.
Blackcurrant is known for its anti-inflammatory and antioxidant properties, helping to strengthen the immune system and reduce inflammation.
Blackcurrant, also known as black currant, is a medicinal plant that has been used for centuries for its anti-inflammatory and diuretic properties.Native to Europe and Asia, it is often mentioned in ancient texts for its health benefits.
Data sheet
Infuse 1 to 2 teaspoons of blackcurrant leaves in a cup of boiling water for 10 minutes.Strain and drink 2 to 3 times a day.
Do not use if pregnant or breastfeeding without medical advice.May interact with certain diuretic medications.
No specific deadline
Blackcurrant is a shrub of the Grossulariaceae family.It grows mainly in temperate regions of Europe and Asia.It prefers rich, well-drained soils and a cool climate.
Blackcurrant is known for its anti-inflammatory and antioxidant properties, helping to strengthen the immune system and reduce inflammation.
Blackcurrant, also known as black currant, is a medicinal plant that has been used for centuries for its anti-inflammatory and diuretic properties.Native to Europe and Asia, it is often mentioned in ancient texts for its health benefits.
Data sheet
Infuse 1 to 2 teaspoons of blackcurrant leaves in a cup of boiling water for 10 minutes.Strain and drink 2 to 3 times a day.
Do not use if pregnant or breastfeeding without medical advice.May interact with certain diuretic medications.
No specific deadline
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