Tisane Caille lait (Gaillet) plante 100 GRS Galium verum
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  • Tisane Caille lait (Gaillet) plante 100 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 100 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 100 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 100 GRS Galium verum
  • Tisane Caille lait (Gaillet) plante 100 GRS Galium verum
  • Tisane Milk quail (Gaillet) plants 100 GRS - France Herboristerie
  • Tisane Milk quail (Gaillet) plants 100 GRS - France Herboristerie
Bulk teas

Tisane Milk quail (Gaillet) plant Galium verum

Description

Discover Caille-lait tea, a delicate infusion with diuretic and detoxifying properties. Perfect for purifying your body and supporting your general well-being.

Quantity :
Tax included
€4.80

€48.00 kg

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Botanique

Very hardy perennial plant, 30 to 100 cm high, with slender stems and whorled linear leaves.Its yellow flowers in clusters give off a honey-like scent.It grows in meadows and roadsides in Europe, Asia and North Africa.

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Bienfaits Tisane Milk quail (Gaillet) plant Galium verum

Milk curd is known for its purifying and diuretic properties, helping to eliminate toxins and purify the body.

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Compléments / Histoire

Milk cleavers, or yellow bedstraw, was once used to curdle milk and impart a floral flavor to cheeses.It has also been known for its medicinal properties for centuries.

Data sheet

Ingredient 1
100% gaillet
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
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Mode d'emploi

Steep 1 teaspoon of dried herb in a cup of boiling water for 10 minutes.Drink 1 to 2 cups per day.

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Précautions d'emploi

Avoid if pregnant.May cause allergic reactions in some people.

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Date limite de consommation

No specific deadline

iconDesc1.png

Botanique

Very hardy perennial plant, 30 to 100 cm high, with slender stems and whorled linear leaves.Its yellow flowers in clusters give off a honey-like scent.It grows in meadows and roadsides in Europe, Asia and North Africa.

iconDesc1.png

Bienfaits Tisane Milk quail (Gaillet) plant Galium verum

Milk curd is known for its purifying and diuretic properties, helping to eliminate toxins and purify the body.

iconDesc1.png

Compléments / histoire

Milk cleavers, or yellow bedstraw, was once used to curdle milk and impart a floral flavor to cheeses.It has also been known for its medicinal properties for centuries.

Data sheet

Ingredient 1
100% gaillet
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
iconDesc1.png

Mode d'emploi

Steep 1 teaspoon of dried herb in a cup of boiling water for 10 minutes.Drink 1 to 2 cups per day.

iconDesc1.png

Précautions d'emploi

Avoid if pregnant.May cause allergic reactions in some people.

iconDesc1.png

Date limite de consommation

No specific deadline

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