

Description
Galanga root, with spicy and lemony notes, is an excellent digestive stimulant. Perfect for infusing and enjoying its anti-inflammatory benefits.
Alpinia officinarum, commonly called galanga, is a plant in the Zingiberaceae family. Its root, similar to ginger, is rich in aromatic compounds that promote digestion and stimulate appetite.
Galanga is a powerful anti-inflammatory and antioxidant, helping to reduce joint pain and strengthen the immune system.
Galangal is a spicy root that has been used for centuries in Asia for its digestive and stimulant properties.This herbal tea is perfect for improving digestion and warming the body.
Data sheet
Infuse a teaspoon of galanga root in boiling water for 10 minutes. Drink after meals to facilitate digestion.
Keep away from light and moisture. Consult a health care professional before use in case of pregnancy or breastfeeding.
No specific deadline
Alpinia officinarum, commonly called galanga, is a plant in the Zingiberaceae family. Its root, similar to ginger, is rich in aromatic compounds that promote digestion and stimulate appetite.
Galanga is a powerful anti-inflammatory and antioxidant, helping to reduce joint pain and strengthen the immune system.
Galangal is a spicy root that has been used for centuries in Asia for its digestive and stimulant properties.This herbal tea is perfect for improving digestion and warming the body.
Data sheet
Infuse a teaspoon of galanga root in boiling water for 10 minutes. Drink after meals to facilitate digestion.
Keep away from light and moisture. Consult a health care professional before use in case of pregnancy or breastfeeding.
No specific deadline