Tea tea black leaf - Thea sinensis
Description
Enjoy our black tea in large format. Its whole leaves release deep and complex flavors, ideal for demanding tea lovers.
Botanique
Camellia sinensis, the plant responsible for black tea, is a shrub that thrive in well drained soils rich in organic matter. The main growing areas include the Assam Mountains in India, the highlands of Sri Lanka and the mountainous regions of the China. The ideal climate for its culture is characterized by moderate temperatures, high humidity and precipitation regular.
Bienfaits Tea tea black leaf - Thea sinensis
Black tea is known for its stimulating properties thanks to its high caffeine content. It helps to improve concentration and reduce fatigue. In addition, it is rich in antioxidants, which helps protect cells from oxidative damage. Black tea also promotes cardiovascular health by improving blood circulation.
Compléments / Histoire
Black tea, known as “red tea” in China, has a rich and fascinating history.Discovered by accident when tea leaves were left to ferment, it quickly gained popularity for its robust taste and stimulating properties.Black tea played a crucial role in trade between the East and the West, particularly through the famous Silk Road.
Data sheet
- Ingredient 1
- black tea leaf
Mode d'emploi
To make a black tea infusion, measure 1 to 2 teaspoons of leaves to a cup of hot water.Boil the water and let it sit for a minute before pouring it over the leaves.Let it steep for 3 to 4 minutes.For a milder flavor, add honey or lemon.
Précautions d'emploi
Black tea consumption should be limited in people suffering from heart problems or caffeine sensitivity. It is recommended not to exceed 3 to 4 cups per day. Black tea can it is therefore recommended that consult a health care professional in case of doubt.
Date limite de consommation
No specific deadline
Botanique
Camellia sinensis, the plant responsible for black tea, is a shrub that thrive in well drained soils rich in organic matter. The main growing areas include the Assam Mountains in India, the highlands of Sri Lanka and the mountainous regions of the China. The ideal climate for its culture is characterized by moderate temperatures, high humidity and precipitation regular.
Bienfaits Tea tea black leaf - Thea sinensis
Black tea is known for its stimulating properties thanks to its high caffeine content. It helps to improve concentration and reduce fatigue. In addition, it is rich in antioxidants, which helps protect cells from oxidative damage. Black tea also promotes cardiovascular health by improving blood circulation.
Compléments / histoire
Black tea, known as “red tea” in China, has a rich and fascinating history.Discovered by accident when tea leaves were left to ferment, it quickly gained popularity for its robust taste and stimulating properties.Black tea played a crucial role in trade between the East and the West, particularly through the famous Silk Road.
Data sheet
- Ingredient 1
- black tea leaf
Mode d'emploi
To make a black tea infusion, measure 1 to 2 teaspoons of leaves to a cup of hot water.Boil the water and let it sit for a minute before pouring it over the leaves.Let it steep for 3 to 4 minutes.For a milder flavor, add honey or lemon.
Précautions d'emploi
Black tea consumption should be limited in people suffering from heart problems or caffeine sensitivity. It is recommended not to exceed 3 to 4 cups per day. Black tea can it is therefore recommended that consult a health care professional in case of doubt.
Date limite de consommation
No specific deadline