Tisane Arrête-boeuf 100 GRS (Bugrane) racine Ononis spinosa
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  • Tisane Arrête-boeuf 100 GRS (Bugrane) racine Ononis spinosa
  • Tisane Arrête-boeuf 100 GRS (Bugrane) racine Ononis spinosa
  • Tisane Arrête-boeuf 100 GRS (Bugrane) racine Ononis spinosa
  • Tisane Arrête-boeuf 100 GRS (Bugrane) racine Ononis spinosa
  • Beef stop tea 100 GRS - France Herboristerie
  • Beef stop tea 100 GRS - France Herboristerie
Bulk teas

Ononis spinosa root

Description

Beefsteak, or ox-stop, is used for its diuretic and anti-inflammatory properties.It is ideal for relieving joint pain and promoting the elimination of toxins.

Quantity :
Tax included
€5.55

€55.50 kg

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Botanique

Ononis spinosa is a perennial plant that grows in meadows and fields in Europe.Its roots, rich in saponins and tannins, are used in infusion for their beneficial effects on the joints and the urinary system.

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Bienfaits Ononis spinosa root

Oxtail is a plant with diuretic and anti-inflammatory properties.It helps eliminate toxins and reduce inflammation.

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Compléments / Histoire

Ox-claw, or bugrane, has been used since the Middle Ages for its diuretic and anti-inflammatory properties.It is particularly effective in relieving rheumatic pain and stimulating renal elimination.

Data sheet

Ingredient 1
stop beef or root bugrane.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
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Mode d'emploi

Infuse 1 tablespoon of root in 250 ml of boiling water for 10 minutes.Filter and drink 2 times a day.

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Précautions d'emploi

Store away from light and humidity.Not recommended in case of severe kidney problems.

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Date limite de consommation

No specific deadline

iconDesc1.png

Botanique

Ononis spinosa is a perennial plant that grows in meadows and fields in Europe.Its roots, rich in saponins and tannins, are used in infusion for their beneficial effects on the joints and the urinary system.

iconDesc1.png

Bienfaits Ononis spinosa root

Oxtail is a plant with diuretic and anti-inflammatory properties.It helps eliminate toxins and reduce inflammation.

iconDesc1.png

Compléments / histoire

Ox-claw, or bugrane, has been used since the Middle Ages for its diuretic and anti-inflammatory properties.It is particularly effective in relieving rheumatic pain and stimulating renal elimination.

Data sheet

Ingredient 1
stop beef or root bugrane.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
iconDesc1.png

Mode d'emploi

Infuse 1 tablespoon of root in 250 ml of boiling water for 10 minutes.Filter and drink 2 times a day.

iconDesc1.png

Précautions d'emploi

Store away from light and humidity.Not recommended in case of severe kidney problems.

iconDesc1.png

Date limite de consommation

No specific deadline

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