Tisane Cannelle Ceylan 100 GRS ECORCE TUYAU (20 cm) Cinnamomum zeylanicum
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  • Tisane Cannelle Ceylan 100 GRS ECORCE TUYAU (20 cm) Cinnamomum zeylanicum
  • Tisane Cannelle Ceylan 100 GRS ECORCE TUYAU (20 cm) Cinnamomum zeylanicum
  • Cinnamon tea Ceylon 100 GRS - France Herboristerie
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Cinnamon tea Ceylon ECORCE TUYAU (20 cm) Cinnamomum zeylanicum

Description

Ceylon cinnamon is known for its antioxidant and anti-inflammatory properties. It stimulates digestion, regulates blood sugar and brings a spicy and comforting touch to your infusions.

Quantity :
Tax included
€15.20

€152.00 kg

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Botanique

Cinnamomum zeylanicum is a small, evergreen tree from Sri Lanka. The bark, which is the part used, is harvested by hand and then dried to form pipes, rich in essential oils.

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Bienfaits Cinnamon tea Ceylon ECORCE TUYAU (20 cm) Cinnamomum zeylanicum

Stimulates digestion and helps regulate blood glucose.

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Compléments / Histoire

Ceylon cinnamon, also called "real cinnamon", has been used since ancient times for its stimulating and antiseptic properties. It was once so precious that it was the object of many expeditions around the world.

Data sheet

Ingredient 1
cinnamon ceylon bark.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
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Mode d'emploi

Infuse a piece of bark (about 5 cm) in 250 ml of boiling water for 10 minutes. Filter and drink hot or cold.

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Précautions d'emploi

Keep away from light and moisture. Do not consume too much, especially during pregnancy.

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Date limite de consommation

No specific deadline

iconDesc1.png

Botanique

Cinnamomum zeylanicum is a small, evergreen tree from Sri Lanka. The bark, which is the part used, is harvested by hand and then dried to form pipes, rich in essential oils.

iconDesc1.png

Bienfaits Cinnamon tea Ceylon ECORCE TUYAU (20 cm) Cinnamomum zeylanicum

Stimulates digestion and helps regulate blood glucose.

iconDesc1.png

Compléments / histoire

Ceylon cinnamon, also called "real cinnamon", has been used since ancient times for its stimulating and antiseptic properties. It was once so precious that it was the object of many expeditions around the world.

Data sheet

Ingredient 1
cinnamon ceylon bark.
Ingredient 6
Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
iconDesc1.png

Mode d'emploi

Infuse a piece of bark (about 5 cm) in 250 ml of boiling water for 10 minutes. Filter and drink hot or cold.

iconDesc1.png

Précautions d'emploi

Keep away from light and moisture. Do not consume too much, especially during pregnancy.

iconDesc1.png

Date limite de consommation

No specific deadline

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