

Description
Ceylon cinnamon is known for its antioxidant and anti-inflammatory properties. It stimulates digestion, regulates blood sugar and brings a spicy and comforting touch to your infusions.
Cinnamomum zeylanicum is a small, evergreen tree from Sri Lanka. The bark, which is the part used, is harvested by hand and then dried to form pipes, rich in essential oils.
Stimulates digestion and helps regulate blood glucose.
Ceylon cinnamon, also called "real cinnamon", has been used since ancient times for its stimulating and antiseptic properties. It was once so precious that it was the object of many expeditions around the world.
Data sheet
Infuse a piece of bark (about 5 cm) in 250 ml of boiling water for 10 minutes. Filter and drink hot or cold.
Keep away from light and moisture. Do not consume too much, especially during pregnancy.
No specific deadline
Cinnamomum zeylanicum is a small, evergreen tree from Sri Lanka. The bark, which is the part used, is harvested by hand and then dried to form pipes, rich in essential oils.
Stimulates digestion and helps regulate blood glucose.
Ceylon cinnamon, also called "real cinnamon", has been used since ancient times for its stimulating and antiseptic properties. It was once so precious that it was the object of many expeditions around the world.
Data sheet
Infuse a piece of bark (about 5 cm) in 250 ml of boiling water for 10 minutes. Filter and drink hot or cold.
Keep away from light and moisture. Do not consume too much, especially during pregnancy.
No specific deadline