

Description
Green tea in whole leaves is rich in antioxidants and polyphenols. A revitalizing infusion that helps detoxify the body and improve concentration.
Green tea is a shrub of the family Theaceae, up to 3 meters high. It is characterized by its dark green leaves and small white flowers. Green tea prefers subtropical and humid climates, and is mainly grown in China, Japan, India and Sri Lanka. It thrives in acidic and well drained soils.
Green tea is known for its antioxidant and stimulating properties, helping to protect cells and increase energy.
Green tea, Thea sinensis, is a plant with multiple virtues, cultivated for millennia in Asia. Originally from China, it was used for its medicinal properties and as a refreshing drink. Green tea is rich in antioxidants and healthy compounds. Today, it is appreciated worldwide for its benefits on metabolism and cardiovascular health.
Data sheet
To make a green tea herbal tea, add a teaspoon of tea leaves to a hot (non-boiling) cup of water. Allow infuse for 2 to 3 minutes, then filter. You can drink this herbal tea up to three times a day to enjoy its antioxidant benefits.
Although green tea is generally safe, it is recommended to consult a health care professional before using it, especially if you are pregnant, breastfeeding or taking medicines. Green tea contains caffeine, so it is advisable to limit its consumption in case of sensitivity to caffeine.
YES
No specific deadline
Green tea is a shrub of the family Theaceae, up to 3 meters high. It is characterized by its dark green leaves and small white flowers. Green tea prefers subtropical and humid climates, and is mainly grown in China, Japan, India and Sri Lanka. It thrives in acidic and well drained soils.
Green tea is known for its antioxidant and stimulating properties, helping to protect cells and increase energy.
Green tea, Thea sinensis, is a plant with multiple virtues, cultivated for millennia in Asia. Originally from China, it was used for its medicinal properties and as a refreshing drink. Green tea is rich in antioxidants and healthy compounds. Today, it is appreciated worldwide for its benefits on metabolism and cardiovascular health.
Data sheet
To make a green tea herbal tea, add a teaspoon of tea leaves to a hot (non-boiling) cup of water. Allow infuse for 2 to 3 minutes, then filter. You can drink this herbal tea up to three times a day to enjoy its antioxidant benefits.
Although green tea is generally safe, it is recommended to consult a health care professional before using it, especially if you are pregnant, breastfeeding or taking medicines. Green tea contains caffeine, so it is advisable to limit its consumption in case of sensitivity to caffeine.
YES
No specific deadline