

Description
In smaller format, the white ginseng is perfect for regular infusions. It helps to improve energy and strengthen the immune system.
Panax ginseng is a perennial herb that grows in the mountainous regions of East Asia.It prefers well-drained soils and temperate climates.The roots are harvested after 4 to 6 years of growth.
White ginseng is known for its adaptogenic effects, helping the body adapt to stress and improve vitality.It is also beneficial for concentration and memory.
White ginseng has been used for centuries for its adaptive properties, helping the body adapt to stress and improve physical and mental endurance.
Data sheet
Infuse a teaspoon of ginseng root into a boiling cup of water for 10 minutes. Filter and drink once or twice a day.
Do not use if pregnant or breastfeeding.Consult a doctor if taking anticoagulant medication or have blood pressure problems.
No specific deadline
Panax ginseng is a perennial herb that grows in the mountainous regions of East Asia.It prefers well-drained soils and temperate climates.The roots are harvested after 4 to 6 years of growth.
White ginseng is known for its adaptogenic effects, helping the body adapt to stress and improve vitality.It is also beneficial for concentration and memory.
White ginseng has been used for centuries for its adaptive properties, helping the body adapt to stress and improve physical and mental endurance.
Data sheet
Infuse a teaspoon of ginseng root into a boiling cup of water for 10 minutes. Filter and drink once or twice a day.
Do not use if pregnant or breastfeeding.Consult a doctor if taking anticoagulant medication or have blood pressure problems.
No specific deadline