Gingko biloba leaf tea.
Description
In smaller format, the gingko biloba is ideal for regular infusions. It helps improve blood circulation and stimulate memory.
Botanique
Ginkgo biloba is a deciduous tree that grows mainly in China, Japan and Korea. It prefers well drained soils and temperate climates. The leaves are harvested in autumn and dried for use in tea.
Bienfaits Gingko biloba leaf tea.
Ginkgo biloba leaves are known for their antioxidant and neuroprotective properties. They help improve memory, concentration and blood circulation.
Compléments / Histoire
Ginkgo biloba is one of the oldest tree species on Earth, dating back over 200 million years.Used for thousands of years in traditional Chinese medicine, it is known to improve memory and blood circulation.
Data sheet
- Ingredient 1
- 100%gingko-biloba sheets
- Ingredient 6
- Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
Mode d'emploi
Infuse a tablespoon of ginkgo leaves in a boiling cup of water for 10 minutes. Filter and drink once or twice a day.
Précautions d'emploi
Avoid pregnancy or breastfeeding. Consult a doctor when taking anticoagulant medicines.
Date limite de consommation
No specific deadline
Botanique
Ginkgo biloba is a deciduous tree that grows mainly in China, Japan and Korea. It prefers well drained soils and temperate climates. The leaves are harvested in autumn and dried for use in tea.
Bienfaits Gingko biloba leaf tea.
Ginkgo biloba leaves are known for their antioxidant and neuroprotective properties. They help improve memory, concentration and blood circulation.
Compléments / histoire
Ginkgo biloba is one of the oldest tree species on Earth, dating back over 200 million years.Used for thousands of years in traditional Chinese medicine, it is known to improve memory and blood circulation.
Data sheet
- Ingredient 1
- 100%gingko-biloba sheets
- Ingredient 6
- Bacteriological analyses, pesticides, heavy metals of all our plants. Unirradiated plants.
Mode d'emploi
Infuse a tablespoon of ginkgo leaves in a boiling cup of water for 10 minutes. Filter and drink once or twice a day.
Précautions d'emploi
Avoid pregnancy or breastfeeding. Consult a doctor when taking anticoagulant medicines.
Date limite de consommation
No specific deadline