

Description
In smaller format, ginger is perfect for regular infusions. It helps improve digestion and relieve nausea.
Zingiber officinale is a perennial herb that grows in tropical and subtropical regions.It prefers rich, well-drained soils.The roots are thick, knotty, and beige to yellow in color.
Ginger is known for its anti-inflammatory and digestive effects.It helps relieve nausea, reduce joint pain and stimulate blood circulation.
Ginger has a long history of use in traditional Asian medicine.The roots were used to treat digestive disorders and joint pain.Today, they are recognized for their anti-inflammatory and stimulant properties.
Data sheet
Infuse a teaspoon of grated ginger root into a boiling cup of water for 10 minutes. Filter and drink once or twice a day.
Avoid if pregnant or breastfeeding.Consult a doctor if you have blood clotting problems.
No specific deadline
Zingiber officinale is a perennial herb that grows in tropical and subtropical regions.It prefers rich, well-drained soils.The roots are thick, knotty, and beige to yellow in color.
Ginger is known for its anti-inflammatory and digestive effects.It helps relieve nausea, reduce joint pain and stimulate blood circulation.
Ginger has a long history of use in traditional Asian medicine.The roots were used to treat digestive disorders and joint pain.Today, they are recognized for their anti-inflammatory and stimulant properties.
Data sheet
Infuse a teaspoon of grated ginger root into a boiling cup of water for 10 minutes. Filter and drink once or twice a day.
Avoid if pregnant or breastfeeding.Consult a doctor if you have blood clotting problems.
No specific deadline